Ice Cream

Innovative Application:

Ambient desserts and Ice Cream have always been difficult to resist.  However, we have now entered an age where fat does not seem to be the main cause of obesity.  The culprit is, in fact, sugar.  Imagine Ice Cream with 80% less sugar and significantly less calories. Got your attention yet?


Fructo-oligosaccharides (FOS), a soluble dietary fibre which is recognized as a typical prebiotic, exists naturally in many kinds of plants such as banana, asparagus and leek.  It has been widely used in health foods, dairy products, infant formulas, beverages and bakery products, for having significant health benefits, good taste, and excellent versatility in the food processing industry – Even ICE CREAM!

Advantages:


Examples Recipe and Nutritional Value for Ice Cream:

Ingredients: Full fat milk, Skimmed milk powder, Butter, FOS-P80L, Maltodextrin,

 Guar Gum, Vanilla Extract, Sodium cyclamate, Locust bean gum


Items

Per100g

NRV%

Energy

692kJ

6.5%

Protein

1.9g

2.4%

Fat

11.0g

14.6%

Carbohydrate

11.7g

3.2%

Fiber

6.0g

19.4%

Sodium

46mg

1.6%


Recommend Type:P80L