Gummies

Innovative Application:

Sinful desserts and sweet snacks have always been difficult to resist.  However, we have now entered an age where fat does not seem to be the main cause of obesity.  The culprit is, in fact, sugar.  Imagine gummies product with 80% less sugar, significantly fewer calories and also protect your teeth. Got your attention yet?


Fructo-oligosaccharides (FOS), a soluble dietary fiber which is recognized as a typical prebiotic, exists naturally in many kinds of plants such as banana, asparagus and leek.  It has been widely used in health foods, dairy products, infant formulas, beverages and bakery products, for having significant health benefits, good taste, and excellent versatility in the food processing industry.

Advantages:

Examples Recipe and Nutritional Value for Gummies:

Ingredients: Jujube powder, Fructo-oligosaccharides, Carrageenan, Glutinous rice flour


Items

Per100g

NRV%

Energy

950kJ

11%

Protein

0g

0%

Fat

0g

0%

Carbohydrate

10g

3%

Fiber

80g

320%

Sodium

0mg

0%


Recommend Type:P95S