Cookies / Biscuits

Innovative Application:

Bakery food like cookies/biscuits have always been difficult to resist.  However, we have now entered an age where fat does not seem to be the main cause of obesity.  The culprit is, in fact, sugar.  Imagine Cookies/Biscuits with 80% less sugar, significantly fewer calories and golden colors. Got your attention yet?


Fructo-oligosaccharides (FOS), a soluble dietary fiber which is recognized as a typical prebiotic, exists naturally in many kinds of plants such as banana, asparagus and leek.  It has been widely used in health foods, dairy products, infant formulas, beverages and bakery products, for having significant health benefits, good taste, and excellent versatility in the food processing industry.

Advantages:

Examples Recipe and percentages for Cookies/Biscuits products:


Ingredients  

Percentages,%

 Wheat Flour

 56.50%

 Corn Oil

16.50%

 Maltitol

10.00%

 FOS-P95S

4.00%

 Peameal

3.70%

 Baking Soda

0.20%

 Ammonium Bicarbonate

0.10%

 Salt

0.30%

Soybean Lecithin

0.40%

 Water

8.30%


Recommend Type:P95S