Coffee

Innovative Application:

Fructo-oligosaccharides (FOS), a soluble dietary fiber which is recognized as a typical prebiotic, exists naturally in many kinds of plants such as banana, asparagus and leek.  It has been widely used in health foods, dairy products, infant formulas, beverages and bakery products, for having significant health benefits, good taste, and excellent versatility in the food processing industry.

Advantages:

Examples Recipe and Nutritional Value for Coffee Drink:

Ingredients: Creamer, Coffee powder, Maltitol, Fructo-oligosaccharides (5%), Stevia fresh


Items

Per100g

NRV%

Energy

1803kJ21%

Protein

4.6g8%

Fat

16.7g28%

Carbohydrate

60.6g20%

Fiber

5.5g22%
Sodium259mg135


Recommend Type: