Hot Chocolate

Innovative Application:

Warm and Sweet hot drinks have always been difficult to resist.  However, we have now entered an age where fat does not seem to be the main cause of obesity.  The culprit is, in fact, sugar.  Imagine Hot Chocolate Drink with 80% less sugar and significantly less calories. Got your attention yet?


Fructo-oligosaccharides (FOS), a soluble dietary fibre which is recognized as a typical prebiotic, exists naturally in many kinds of plants such as banana, asparagus and leek.  It has been widely used in health foods, dairy products, infant formulas, beverages and bakery products, for having significant health benefits, good taste, and excellent versatility in the food processing industry.

Advantages:

Examples Recipe and Nutritional Value for Hot Chocolate Drink:

Ingredients: Coco powder, Mannitol, Instant milk powder, Creamer, Fructo-oligosaccharides (5%), Stevia fresh


Items

Per100g

NRV%

Energy

1708kJ

20%

Protein

7.9g

13%

Fat

12.8g

21%

Carbohydrate

60.5g

20%
Fiber

9.1g

36%

Sodium

93mg

5%


Recommend Type:P95S